PRODUCTS

Straight cylinders of a piece of natural cork of varied dimensions. With the absence of oxidant residues and a microbiological count of less than 10 CFU / plug of aerobic mesophilic bacteria and less than 5 CFU / plug of filamentous fungi and yeasts.

Straight cylinders of a piece of natural cork of varied dimensions. With the absence of oxidant residues and a microbiological count of less than 10 CFU / plug of aerobic mesophilic bacteria and less than 5 CFU / plug of filamentous fungi and yeasts.

Natural stoppers whose pores or lenticels have been covered with virgin cork powder. They achieve a closure similar to that of a natural cork with the advantage of a lower price. Optimal for bottling young wines. The rest of the characteristics are identical to those of the natural plug but with a higher density range: 140-250 Kg / m3.

It is a micro-agglomerated stopper formed from finer and purer cork granules, rich in suberin, joined together by means of food binders. Density 250-320 Kg / m3. Humidity: 4.5-7%. Recommended for whites, rosés and young reds.

Agglomerated cork stopper with a natural cork washer or disc on the top and another on the bottom. Density: 235-315 Kg / m3. Humidity: 4.5-7.5. There are 3 qualities, and depending on the quality we recommend for young and aged wines.

The cap is rounded or beveled to facilitate better insertion. It can come with 1 or 2 natural cork washers and chipboard or micro-chip body. It is recommended for sparkling wines.